Instructions
To begin, line a square baking tin with baking paper.
Place the broken chocolate pieces into a heatproof bowl, then melt the chocolate by placing it in the microwave at 20-second intervals or heat over a pot of simmering water.
Pour the melted chocolate into the prepared tin and smooth out the top with the back of a spoon, making sure the chocolate does not touch the baking tin’s edges.
Decorate your chocolate however you like using whatever chocolate you have available. You can arrange mini eggs and sprinkles over the chocolate for an Easter-themed homemade treat.
Once decorated, leave the chocolate to fully set either on the countertop or in the fridge. It will take roughly two hours for the chocolate to harden.
When the chocolate is set, break it up into pieces and your easy yet delicious dessert is now ready to eat. It should be kept for up to two weeks if stored in an airtight container.
