A “hidden gem” village surrounded by mountains and lakes is a “one of a kind” experience, without the typical crowds of the Alps. Once a forgotten military outpost, this Alpine village is now home to luxury resorts, Michelin-starred dining, and world-class skiing – or hiking depending on when you visit – thanks to a $1.2billion (£93million) investment by Egyptian developer Samih Sawiris.
At 1,444 meters above sea level, Andermatt’s refreshing climate and blue skies make it a dream for active travellers looking to explore the surrounding mountain peaks and eight alpine passes. During Summer, hikers can make their way through nearly 30 miles of well-maintained trails with views over the Ursern Valley, or cyclists can take their pick of scenic routes. In the winter, Andermatt has 75 miles of slopes around the Sedrun and Disentis hills, which are known for their picturesque off-piste runs.
According to Ski website My Mountains, “skiing in Andermatt is one of a kind experience. This hidden gem of Switzerland is slowly becoming more renowned among skiing aficionados”.
For golf enthusiasts, the 18-hole, par-72 championship Andermatt Golf Course is the obvious choice, interspersed with lakes and shadowed by the mountains.
Architect Kurt Rossknecht said: “The Andermatt Swiss Alps Golf Course is, without a doubt, one of the best courses in Europe that will stand out in players’ memories, due to the unique landscape containing impressive mountains, the streams, the lakes, various rock formations, the blooming meadows, and the fortunate lack of trees.”
You can unwind and relax after all the adventure at an outdoor pool at the award-winning Chedi Andermatt, a five-star hotel which has nine restaurants and après ski bars.
Take your pick of Michelin-starred restaurants during your stay, such as the gourmet yet relaxed Gütsch by Markus Neff, or The Japanese, where Chefs Dominik Sato and Fabio Toffolon “take you on a journey into a world of creative Japanese-inspired cuisine”.
IGNIV is based on regional products with a “cosmopolitan touch”, where wines are selected by sommeliers.
