Described as a “classic” dish, Mary Berry says eggs Benedict is “such a treat” whether eating out or at home. While people
More“The classic flavours of mint and redcurrant jelly are used here to make a delicious lamb stew,” said Mary Berry, but there
MoreFrom simnel cake to hot cross buns, there are a plethora of Easter recipes to try at this time of year. One
MoreBritish dinner recipes don’t get much more traditional than a cottage pie, but the classic version can get tiresome. Those looking to
MoreA delicious pie is the perfect dish for using up leftovers, especially when it comes to meat or vegetables from a roast
More“Dauphinoise potatoes make a nice change,” Mary Berry said of the versatile spud, which can be mashed, roasted, or boiled. Ideal for
MoreMajor supermarket Sainsbury’s has shared Mary Berry’s “hearty” steak and Guinness pie recipe that will “feed a small crowd”. While the lovely
MoreThere may be a flurry of ingredients needed for Mary Berry’s fish pie recipe, but most of them are kitchen staples. Mary
MoreHow to make Mary Berry’s “moist” lemon drizzle cake: Ingredients 225g (8 oz) butter, softened 225g (8 oz) caster sugar 275g (10
MoreEggs are the ultimate breakfast ingredient, packed with protein and versatile enough to add to almost any recipe. Those seeking a savoury
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