Brighten up dark, wintry nights with a beautifully vivid yellow pastry sprinkled with icing sugar. Perfect for a New Year’s treat after
MoreThere are only six ingredients needed for Mary Berry’s tasty chocolate roulade. And, even better yet, the bake can be made from
MoreTagine makes for a great mid-week or occasion meal, but its long cooking time often puts people off making it from scratch.
MoreWith Christmas only around the corner, it’s time to get all your ingredients for the big day. Mary Berry decorated her whole
MoreDescribed as one of Mary Berry’s “favourite” cakes to bake, she reminisced that the Victoria Sponge started her love for cooking cakes.
MoreWhether it’s for dessert or a tea-time treat, cake is perfect for any occasion. While it’s not the most festive of puddings,
MoreA good homemade curry is bound to satisfy those takeaway cravings plus, it’s much cheaper and healthier than ordering in. But with
MoreMary Berry has shared a top tip to ensure your meat absorbs more flavour during the marinating process, providing a tastier result.
MoreFirst produced in Vienna by chef Franz Sacher, back in 1832, here is Mary Berry’s recipe for the indulgent Sachertorte. Recipe Ingredients
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