A Victoria sponge is arguably the most iconic cake in British baking, but the sandwich cake extends to all other flavours. Two chocolate sponge cakes stacked with a rich layer of buttercream are the epitome of an indulgent treat, as are their coffee, lemon, carrot, and red velvet counterparts. But the challenge many bakers face when whipping up a layer cake is getting an even rise in the sponges, or attempting to slice a super-thick cake in half.
Trading this for a traybake recipe means there’s little room for error, and the Fab Flour team has shared the perfect seasonal recipe: a summer berry chocolate traybake. The baking experts said: “This truly is an easy peasy recipe – just five steps and you have a stunning, truly delicious cake and you can customise with fruits from any season.”
