Potatoes, our beloved starchy companions, are the ultimate comfort food and serve as the backbone of countless scrumptious dishes. Yet, one grumble often heard around kitchens is their tediously long cooking time.
According to culinary gurus at Epicurious and the Epi Test Kitchen, a revolutionary quicker cooking method promises to lock in all that hearty flavour in merely half the time. Ever considered ditching the boil for a steam? The website advised: “Steaming has all the benefits of boiling – no cooking oils, not much clean up – at a fraction of the time. Why? You’re only waiting for a small amount of water to boil, not a whole pot.”
We’ve all been there, carefully boiling spuds until they soften, which can be a bit of a watch pot never boils situation. As noted by All Recipes, timing is crucial; smaller potatoes may need about ten to 15 minutes to boil, while their larger relatives could require between 20 and 25 minutes to reach perfect fluffiness, reports MirrorOnline.
Even better, the clean-up is minimal, leaving less mess compared to other methods. Thanks to this method, forget about the accumulation of pots and pans in the sink.
How to steam potatoes
To steam your potatoes, simply let them bask above some simmering water. This not only slashes your wait but also preserves those precious nutrients and vitamins, ensuring every forkful is packed with both taste and goodness.
These spuds can be relished in a variety of dishes, such as salads or on their own, adorned with some garnish. Steamed potatoes are the perfect accompaniment to any meat, fish, or vegetarian alternative.
To achieve this, peel the potatoes as thinly as possible and chop them into evenly-sized chunks – not too large, but not too petite. Otherwise, they will take longer to cook thoroughly.
Next, fill a pot with boiling water and place a steaming basket inside. Pop the potatoes in the steamer basket and let the water steam them until they’re tender.
After about ten minutes, transfer them to a separate plate to cool down, and add any other seasonings: salt, pepper, oil, or chives. Finally, tuck in, whether that be on their own or as an accompaniment for your main meal.
By adhering to this straightforward advice, those with a hectic schedule and little time to cook will be able to enjoy some scrumptious steamed potatoes in no time. It doesn’t necessitate a great deal of culinary expertise, just a bit of time and patience.