Porridge has long been a cherished breakfast staple in the UK, offering millions of people a comforting start to their day with its warm, creamy texture. Whether you prefer it topped with fresh fruit, a drizzle of honey, a sprinkle of cinnamon, or a dusting of sugar, porridge remains a simple yet satisfying dish. Yet, despite its popularity, achieving the perfect porridge texture can be tricky, as it can easily become either too runny or too lumpy, which can spoil the overall experience and mark not so happy start to the day.
If you’re looking to elevate your porridge game, there is one unusual ingredient that can transform your bowl. According to Accu-Chek, the egg is the “secret ingredient” to a delicious bowl of porridge. They wrote: “Adding an egg to your oats will pack it with protein and create a creamy consistency.”
This simple addition not only enriches the texture but also boosts the protein content, making your breakfast more nutritious and sustaining.
To make this creamy porridge, start by bringing water and oats to a boil, cooking them until the mixture thickens.
As the oats soften, chop fresh apple, strawberries, and blueberries to add natural sweetness and vitamins to your meal.
Once the oats have absorbed most of the water, crack in an egg and add a pinch of salt, stirring continuously to avoid any risk of scrambling.
Once cooked, transfer the porridge to a bowl and top it with the chopped fruits, a spoonful of almond butter, and a sprinkle of cinnamon for added flavour.
Adding an egg makes the porridge creamier rather than just more liquid like milk would. The egg proteins thicken the oats, giving the porridge a richer, velvety texture instead of thinning it out.
Plus, the egg adds a subtle, savoury depth that adds to the overall taste, making the porridge more satisfying and delicious.
This simple addition makes your porridge protein-packed and ready to fuel your day.