Meghan Markle’s ‘simple’ salad recipe that ‘tastes like summer’

Instructions

Dressing

1. Place orange juice, zest, basil leaves, salt and pepper in a small bowl.
2. Whisk until well combined

Salad

1. Place butter in a medium-sized pot over medium heat.
2. Add farro and toast for about 5 minutes.
3. Add water then cover with lid. Reduce to low heat and simmer for about 25 minutes or until the water has completely absorbed and the farro is soft and chewy.
4. Meanwhile, toast the pistachios by placing them in a cast iron skillet over medium heat for about 5 minutes, stirring occasionally. Remove from heat once edges are roasted.
5. Place the dried peaches, apple, pistachios, and arugula in a large bowl and add the farrow once it has cooled slightly.
6. Dress the salad by adding a touch of dressing at a time.

This recipe was originally posted on The Tig.