Jaffa cakes are a delicious sweet treat. They have a sponge base, orange jelly in the centre, and delicious milk chocolate. Mary Berry has shared a plethora of recipes over the years, including several cake ones, but this jaffa cake recipe has a near five-star rating on BBC Food.
The recipe notes said: “Jaffa cakes are no where near as tricky to make at home as you might think. The only fiddly bit is making the chocolate look perfect, but they’re still great if you just spoon it over.” For this recipe, you’ll need a 5cm round biscuit cutter, a 12x8inch baking tray as well as a 12-hole shallow bun tin.
