Jamie Oliver has shared many simple recipes over the years, like this rigatoni recipe. It uses delicious roasted tomatoes along with a sprinkle of ricotta and basil on top, ideal for weeknight family meals.
The recipe notes on his website said: “This tomato sauce is cooked twice, once in the oven and once on the hob, for the best rich sauce that clings to the rigatoni.” It’s 517 calories per portion, super easy to whip up and takes less than one hour to get on the table.
