UK households are being warned about the potential fire risks of using extension leads in their kitchens. Modern kitchens, filled with multiple appliances such as air fryers, coffee machines and toasters, often lack sufficient plug sockets, leading many to resort to extension leads, reports the Manchester Evening News.
However, this quick fix could pose a serious threat to your property, warns James Harrison, an electrician at Fusion Electrical. “Small kitchen appliances such as kettles, toasters and air fryers can draw a large amount of power. Plugging several of them into a single extension lead could overload it, creating dangerous heat build-up,” warned James.
He further explains that while the fuse might not blow immediately, repeated overloading could weaken the lead over time. “The danger is that the damage often happens inside the cable where you cannot see it. By the time scorch marks or a burning smell appear, the risk could already be high,” he added.
The presence of moisture in kitchens adds another layer of concern. “Water and electricity are never a good mix,” James said. “Using extension leads close to sinks, kettles or hobs could make the situation even more unsafe.”
In addition to fire hazards, overworked extension leads could also damage the appliances themselves. “High-powered gadgets need a steady supply of electricity,” he explained.
“If the voltage drops because a lead is overloaded, it might shorten the lifespan of your devices or cause them to fail.”
James suggested that relying on leads should only ever be temporary.
“If you are regularly short of plug sockets in the kitchen, the safest option could be to have a professional install extra outlets. It is a one-time upgrade that might save you a lot of problems later,” he said.
Check the load
“Always look at the wattage of your appliances. A kettle or toaster on its own might be fine, but running two or three high-powered gadgets through one lead could push it beyond its limit,” James advised.
Look for certification
“Opt for extension leads that are clearly marked with a British Standards kite mark. Cheaper, unbranded ones might not be built to cope with the demand,” he said.
Avoid permanent setups
“Extension leads are meant for temporary use. Using them as a long-term fix in the kitchen could increase the risk of overheating,” James warned.
Keep them dry
“Kitchens are full of steam and splashes. Water around electricals could be dangerous, so avoid placing leads near sinks, kettles or hobs,” the electrician said.
Watch for warning signs
“If you notice scorch marks, a burning smell or a hot cable, it could mean the lead is under strain. Unplug it straight away and do not use it again,” James added.
