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Using common household item on fires could put out flame in seconds

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Last updated: December 2, 2024 6:26 am
amedpost
Published: December 2, 2024
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Home fires often start unwittingly in the kitchen, with blazes frequently originating from faulty electrical appliances or as a result of smoking and candle use.

Recognising the need for prompt action is crucial, as fires can escalate rapidly, potentially leading to tragic losses of life. Now on X, formerly Twitter, users are discovering that ordinary kitchen staple could be pivotal in dousing fires in mere seconds.

The “Today Years Old” page, followed by over 1.1 million people, shared vital information stating: “I was today years old when I found out you could use baking soda. This information could literally save your life.”

Accompanying the post, the footage features firefighters illustrating correct responses to domestic fires.

Contrary to instincts that may lead to using water in a panic, reaching for the store of baking soda in the kitchen could be a lifesaver. Simply scattering it over flames can effectively extinguish them.

However, in the video, the firefighter cautions: “Do not use water on a fire.”

While baking soda can quell minor grease fires, it’s important to utilise a substantial amount, although having a fire extinguisher at hand remains the optimal choice.

As baking soda releases carbon dioxide and blocks oxygen, it swiftly smothers the flames, handling grease and electrical fires efficiently.

Alternatively, salt can also work to your advantage as it smothers the flames just like a cover would. However, you would need a significant amount of salt to tackle a fire effectively.

Since the video went live, it amassed an impressive 315,000 views and 2,000 likes. One said: “Great video! This is why I keep baking soda in my house. I had a small fire in my oven. I used baking soda to put it out.”

Another chimed in: “Baking soda is the unsung hero we didn’t know we needed.” A third was curious: “Really?” While a fourth added: “Good info.”

One critique came from someone who commented: “Glad you know now. Why do some folks make fun of others just because they already had certain knowledge? We need to do better.”

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