This teriyaki chicken recipe is made using only three simple steps, making it a great option for a quick midweek dinner. Good Food shared the simple technique to make this takeaway classic online. The food website recommended: “Try this easy, sticky Asian-style teriyaki chicken for a speedy weeknight supper – it takes just 20 minutes to make!”
When made according to the instructions, this recipe serves four and cooks in just 15 minutes. It can be served alongside sticky rice and steamed greens for a complete and nutritious dish.
Method
Heat a small amount of oil in a non-stick frying pan set to medium heat. Place the chicken into the pan and cook for approximately seven minutes, or until it develops a golden-brown colour. Add the chopped garlic and grated ginger, allowing them to cook for a further two minutes.
Pour in the honey, soy sauce, vinegar, and one hundred millilitres of water. Increase the heat to bring the mixture to a gentle boil, then continue to simmer for between two and five minutes, or until the chicken is enveloped in a glossy, thickened glaze.
To finish, sprinkle chopped spring onions and sesame seeds on top. Present the chicken alongside a portion of rice and a selection of steamed vegetables.
