Mary Berry said her chocolate truffle cake is “impressive” and “delicious” – and can be considered a “real celebration of chocolate”. Perfect
MoreMary Berry is a household name synonymous with baking, but the food writer also has an impressive repertoire of casseroles and stews
MoreChristmas traditions are observed differently across the world, but one habit most households rejoice in during the festive season is baking. Mary
MoreFirst produced in Vienna by chef Franz Sacher, back in 1832, here is Mary Berry’s recipe for the indulgent Sachertorte. Recipe Ingredients
More