Carrot cake is loved for its subtle spiced flavour and delicious moist texture, plus, it’s perfect with a cup of tea. While
MoreKedgeree is a traditional English dish comprised of curried rice with smoked fish and boiled eggs, known by some as a “British
MoreInstructions Pre-heat the oven to 220°C / 425°F / Gas 7. Measure the oil into a large poly bag, add the onions
MoreNow that spring has arrived many people are spending more time outdoors and looking for something tasty yet healthy to fill them
MoreMary Berry, the queen of British cooking, has shared her secret to making a rich and tender bolognese. This comforting dish is
MoreMary Berry has her own take on the classic potato salad, to which she adds a versatile ingredient that turns it into
MoreReady in as little as 20 minutes, baking enthusiasts can whip up Mary Berry’s Easter biscuits in no time. Making the dough
MoreMary Berry has so many delicious dessert recipes that are fitting for the Easter holiday – one of which is her toffee
MoreAs I’m hosting Easter at my place this weekend, I wanted to offer family and friends a little slice of chocolate heaven.
MoreMary Berry said her “classic” lemon tart has a “crispy pastry with a smooth lemon filling”. Whether served warm or cold, as
More