Some people prefer their bacon more on the fatty end, while others want it crisp and cooked to perfection. If you’re part
MoreCrispy skin is the difference between a deliciously cooked jacket potato and a pile of inedible mush. Whether you’re someone who prefers
MoreIf you prefer your bacon to be ultra crisp and thoroughly cooked through rather than soft and more on the fatty end,
MoreA great-gran is eschewing traditional ovens and stovetops for her Instant Vortex Plus air fryer. Beverley Jarvis, 74, claims it’s not only
MoreBeverley Jarvis, 74, is a cooking a festive three-course meal for eight using her Instant Vortex Plus machine. An air fryer expert,
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