With their rich umami flavor and meaty texture, the humble mushroom is a favourite ingredient in many dishes. Used in soups, stir-fries, pasta and even as a meat substitute, their earthy taste enhances both vegetarian and meaty meals.
The key to keeping mushrooms delicious can be found in the way you store them. Ensuring mushrooms are fresh is essential as they can quickly become slimy and lose their flavour when they start to turn. When refridgerated, mushrooms can keep from four to seven days in the refrigerator, while sliced mushrooms (stored the same way) could last one to two days.
According to the experts from Urban Farm, some simple hacks could help keep your mushrooms lovely for longer.
They said: “Storing mushrooms correctly is crucial to maintaining their texture and freshness. Mushrooms are highly absorbent, so it’s important to allow them to breathe and avoid moisture build-up.”
Their top tip is to keep mushrooms in a brown paper bag. “Using a breathable material like a brown paper bag helps to draw out excess moisture and keeps them from becoming slimy,” they explained.
The experts also advised home cooks not to keep their mushrooms in a sealed plastic containers, saying: “These trap moisture, which accelerates spoilage and can turn mushrooms slimy in just a few days. Always remove them from plastic packaging and store them in paper or a breathable alternative to prolong their freshness.”
Handling your mushrooms too much could also make them shrivel and die sooner than expected.
Packed with essential nutrients, including B vitamins and antioxidants, they can should be kept unwashed to prevent spoilage. The experts reiterate: “Whether you’re using common varieties or more exotic types, proper storage is key to maximising their flavour and longevity.”
Finally, the shared the ultimate tip to ensure your ‘shrooms have that freshly picked flavour for longer.
“While proper storage is key to keeping shop-bought mushrooms fresh, the best way to guarantee freshness is to grow your own. This not only ensures you’re always using the freshest mushrooms, but it also allows you to explore a variety of unique types. Plus, it’s a sustainable and rewarding way to incorporate fresh, organic produce into your meals.”
