When following a proper recipe, cake can be savoured for breakfast without any shame, and a paediatric dietitian gives this the thumbs up. Sharing a family-friendly recipe in her cookbook Yummy Little Belly, author and dietitian Romina Bertinazzo declared: “Who says you can’t enjoy cake for breakfast? This simple breakfast cake brings together the best of both worlds – cake and pancakes. It is made with everyday kitchen ingredients that you likely already have on hand.”
Her recipe was crafted with youngsters in mind, but there’s absolutely no reason why this cake won’t work brilliantly for grown-ups as well. Ideal for snatching on a hectic morning, or as a mid-morning treat with a cuppa, this healthier cake is simple to personalise with berries, chocolate or whatever takes your fancy.