With Christmas just days away, homes across the UK are filling with the scents of festive baking.
Among the many holiday delicacies one stands out for its royal connectionm, the gingerbread cookie, a treat adored by none other than Prince George.
The young royal, known to share his mother Princess Kate’s enthusiasm for baking, has often been spotted enjoying festive kitchen activities with his siblings, Princess Charlotte and Prince Louis.
Royal fans may recall Prince George, then just six years old, mixing Christmas pudding batter alongside his great-grandmother, Queen Elizabeth, in 2019.
This year, royal admirers can bring a touch of Buckingham Palace to their own kitchens with a gingerbread recipe loved by the royal family.
Shared by palace chefs in 2018, the recipe has become a staple at the royals’ festive celebrations, including King Charles’s annual Christmas gathering.
One of the palace’s pastry chefs shared a key tip for achieving perfect gingerbread cookies.
They said: “It’s always best to let the dough rest, so making it the night before works well. Alternatively, roll out the dough, cut the shapes, and freeze them for an hour. This ensures they hold their shape beautifully while baking.”
The result? Perfectly spiced, slightly crisp cookies that are a hit with royal family members of all ages.
Whether you’re crafting intricate gingerbread shapes or simple cookies to enjoy with a warm drink, this foolproof recipe promises to add a royal touch to your festivities.
