Mashed potatoes are a classic component of many meals, but by adding one ingredient to them, you could make them taste even more delicious. The potatoes are a favourite in many households, and they make the ultimate comfort food – creamy, buttery, and the perfect addition to a huge range of dishes. But if you’re looking to elevate your classic mash, adding roasted garlic is a simple, delicious way to give it a unique twist.
This small addition brings big flavour and turns an everyday side into something different. You should start by roasting a head of garlic – you’ll need to preheat your oven to 200°C and slice the top off the garlic to expose the cloves.
Next, drizzle with olive oil, wrap it in foil, and roast for about 35 to 40 minutes. The garlic will become sof,t and once it’s cool enough, you should squeeze the roasted cloves out of the skin.
To start prepping your potatoes, first peel and chop them. You should then boil them in salted water for 15 to 20 minutes, or until they’re soft.
Then, drain the potatoes thoroughly to avoid a watery mash. Add a splash of milk and a lump of butter to the potatoes and begin to mash.
Once partially mashed, add the garlic and mash again – start with half the head and adjust to your taste.
To complete the potatoes, add salt and pepper to taste and ensure all ingredients are perfectly mashed together.
Adding garlic is a great way to add something unexpected without overwhelming the classic comfort you love.
Once you try this version, you might not want to return to plain mash again.
If you’re wondering what to serve this tasty mash with, pair it with sausages and gravy for a twist on the classic bangers and mash.
Or, you could serve it with lemon and herb roasted chicken and green beans for a lighter meal.
For a vegetarian option, pair with portobello mushrooms and add some wilted spinach or roasted cherry tomatoes to round out the meal.
