Mary Berry has shared a plethora of recipes throughout her career, including her top five cake recipes. This chocolate steamed pudding recipe has nearly 20 five-star ratings, and it’s paired with a four-ingredient simple sauce.
The recipe notes said: “Indulgent and so comforting, this chocolate pudding is full of rich flavour and served with a divine pouring sauce. It is also great served with ice cream.” It serves six to eight people, perfect for a dinner party.
Mary Berry’s chocolate pudding recipe
Ingredients:
For the chocolate pudding:
- 125g baking spread
- 125g caster sugar
- Two large eggs
- 100g self-raising flour
- 25g cocoa powder, sieved
- One teaspoon of vanilla extract
For the chocolate sauce:
- 150ml full-fat milk
- 150ml double cream
- 300g dark chocolate, broken into pieces
- One teaspoon of vanilla extract
