There’s nothing tastier than homemade pizza, especially when you’ve mastered making the dough from scratch. While it can be tricky at first, Mary Berry’s recipe couldn’t be easier. The chef, who has shared a plethora of recipes throughout her career, shared the recipe with the BBC.
The recipe notes said: “Homemade pizza tastes wonderful. Give Mary’s a go for a special supper that will please everyone. It serves four, but the risen dough can be frozen for up to a month. You can also prove the dough in the fridge, but it will take eight hours to grow. If you have a breadmaker, you can also use the machine to make the dough.”
How to make Mary Berry’s pizza dough
Ingredients:
For the dough:
- 250g strong white flour
- One teaspoon of fast-action dried yeast
- One small garlic clove, crushed
- Half a teaspoon of salt
- One tablespoon of olive oil
For a caramelised onion topping:
- One tablespoon of olive oil
- Two onions, thinly sliced
- One tablespoon of light brown muscovado sugar
- One tablespoon balsamic vinegar
- 200ml passata
- Eight slices of Parma ham
- 200g soft goats’ cheese
- Basil leaves, to garnish