Baking bread doesn’t have to be a laborious job, it can be as simple as relying on one of the must-have kitchen appliances.
Irish food blogger Rachel Hornibrook shared how she created simple and delicious bagels with just three ingredients.
Striving for minimal fuss, the bagel dough doesn’t require any proving time and can be cooked in the air fryer.
A surprising ingredient addition to the recipe is Greek yoghurt, which can help boost the bagel’s protein value.
In a TikTok video from January, Rachel said: “Here’s how to make these easy air fryer bagels, they are so good, they’re high in protein and they’re so easy to make.
“They have just three main ingredients, some yoghurt, self-raising flour and salt.”
Rachel’s video has been viewed over 15,800 times, receiving 390 likes and a number of comments.
One person said: “Definitely want to try.”
Clara agreed: “This look really good!”
What’s great about Rachel’s recipe is that the toppings can be adapted to your own personal preferences.
This is how you can make bagels in under half an hour.
Air fryer Bagels
Ingredients
- 180g self raising flour
- 1/4 tsp salt
- 200g plain greek yoghurt
- Optional: 1 egg, beaten; Everything But The Bagel seasoning, sesame seeds or poppy seeds
Method
Preheat the oven to 180℃ (fan) or the air fryer to 170℃. Combine all the ingredients together until it comes together as a smooth dough.
Divide into two and shape into rounds. Poke a hole in the centre with the handle of a spoon or fork and make a bagel shape.
Add to a lined baking tin. Bake in the air fryer for 20 to 25 minutes until golden brown.
If baking in the oven they will need 25 minutes. Serve & enjoy!
