Kitchen pans can be expensive and it can be frustrating if you keep finding yours are getting dirty quickly.
If you’re looking to clean your pans and make them like new again, you can use an unexpected item to restore them.
InFor Easy Home says there’s a trick you can do using a raw potato which will help you remove any rust from your kitchenware.
It says: “Rust stains on pans or knives can be frustrating. Slice a raw potato in half, dip it in baking soda, and scrub the rusty area.
“Potatoes contain oxalic acid, which helps break down rust naturally. It’s a surprisingly effective and safe way to refresh your kitchen tools.”
Keeping your kitchen pans clean is essential for both hygiene and prolonging the life of your kitchenware.
Residue from food, oil, and moisture can build up over time, leading to rust and unpleasant odors.
You should make sure you properly clean and maintain your cookware which will ensure that your meals are safe to eat and that your pans continue to perform well for years.
If you neglect this task it can cause metal surfaces to deteriorate, making them harder to clean and affecting the taste and quality of your food.
A home expert at The Kitchn revealed: “This potato trick is so handy (and non-toxic), and it isn’t limited to cast iron – you can use it to remove rust from baking pans, knives, and other household tools.”
You might be wondering why this works. Potatoes contain a natural compound that helps dissolve rust by breaking down iron deposits.
When paired with baking soda, a cut potato can effectively scrub away rust from metal surfaces.
Potatoes contain a moderate amount of oxalic acid, but sweet potatoes have even higher levels, making them an equally useful alternative.
Next time you notice your pans are not looking their best, don’t forget to try this simple, quick and easy hack at home.