Jamie Oliver has shared the best way to improve your eggs and it’s with one simple addition that will make them tastier. The renowned British chef and TV personality is famous for his approachable cooking style and passion for improving home cooking.
He has written numerous best-selling cookbooks and hosted popular cooking shows, making him a household name. One of his standout recipes is for his scrambled eggs, which he believes can be easily elevated with a few simple techniques. Improving your everyday scrambled eggs is worth the small bit of extra effort as you can easily transform a basic breakfast into a creamy, flavorful dish that feels indulgent yet easy to make.
The chef says for extra flavour, you should add a few sprigs of finely chopped soft herbs.
Jamie’s method focuses on cooking the eggs slowly and adding butter at the right moment, resulting in a rich and silky texture.
Mastering this recipe not only enhances your breakfast routine but also helps you develop better overall cooking skills.
If you’re wondering which herbs to add, it really depends on your personal preferences.
You can enhance scrambled eggs with herbs such as chives for a mild onion taste, parsley for brightness, and basil for sweetness.
If these aren’t what you like, then you can try adding dill, thyme, and tarragon to add a tanginess.
When making scrambled eggs, it’s important to remember that eggs are delicate and will continue to cook even after you’ve taken them off the heat, so it’s really important to remove them just before they’re ready.
Jamie’s recipe follows simple and achievable tips that you can do from home.
He says you should start by cracking the eggs into a measuring jug before adding salt and pepper and beating with a fork. If you choose to add in any herbs, this is when to do so.
Then you should put a medium saucepan over a low heat and add the butter – leave it to melt slowly.
Once it bubbles, add the eggs to the pan and stir with a wooden spoon. Make sure to keep gently stirring until the eggs still look silky, slightly runny and slightly underdone, and then remove from the heat.
The heat of the pan will continue to cook the eggs to perfection, the chef says.
These eggs are best served with buttered toast – enjoy!
