For those seeking a sun-soaked getaway to escape the UK weather when we head into the autumn, there’s no need to venture too far. Nestled just off Africa’s north coast, Madeira offers an enticing retreat for holidaymakers hoping to savour the last of Europe’s balmy weather this year.
With a warm climate, the temperature averages around 23C in October and even in November, temperatures are expected to hover in the low 20s, with 22C not being out of the ordinary. Being less than four hours away by plane, the islands of the Madeira archipelago have become a favourite destination for Brits throughout the year, also attracting Portuguese and German tourists. Travel giant TUI suggests staying in the capital, Funchal, where visitors can enjoy a blend of colonial buildings, churches, and relaxed squares.
The old town’s narrow streets are brimming with wine bars and family-owned eateries, while the marina boasts cafes and top-notch seafood spots.
Funchal’s cable car whisks tourists up to the leafy suburb of Monte, renowned for its lush greenery and picture-perfect botanical gardens.
For those keen to immerse themselves in Madeira’s rich heritage, a ride on the wicker sledges from Monte back down to Livramento is a must.
Designated workers physically push visitors back down the hill, a thrilling experience that many say is a must-do during any visit to the island.
East of Funchal, you’ll find Canico De Baixo. This area is a blend of old and new, with an historic quarter centred around an 18th-century church and town square, contrasted by modern boutique hotels and clifftop villas.
While soaking up the stunning views on this island, known as both the Floating Garden and Hawaii of the Atlantic, it’s essential to sample the world-renowned Madeira wine.
Madeira wine comes in four main styles, each offering a different level of sweetness.
The sweetest variety is Malvasia, followed by Bual, then Verdelho. The driest style is Sercial.
There’s also a resurgence in Madeira made from a grape called Terrantez, which was nearly wiped out on the island. It’s said to have a sweetness level similar to Bual and Verdelho.