Having been before on a gorgeously sunny day, my exploration of the Kent seaside town of Whitstable was limited to the shingles beach and oyster hut. This time around, however, the sun was hiding behind a cloak of clouds when my sister and I arrived so we ventured further out to the impressive high street.
First, we stopped for brunch at Grain and Hearth, an artisan bakery and cafe that served delicious sandwiches on sourdough bread. I opted for the bacon, lettuce, and tomato (BLT) combination, whereas my younger sister (she’s a vegetarian) chose the halloumi sandwich—both were delicious. Then, we perused the lengthy high street, lined with independent shops, artist workshops, and clothing stores.
One delightful stop-off was at The Lauren Rogers-Martin Studio, where fine art illustrator Lauren was working away on a new commission while we browsed her shop.
Inside were abstract emotive paintings, pretty embellished pillows and lovely scented candles.
Then, as the sun started to peek through the clouds, we went to the seafront to see the beautiful pastel-colored houses and boat-lined shingle beach.
There were also beach huts, resembling those seen in Folkestone, that showcased talented artwork, gift shops and coffee bars.
Then, of course, there was the option to guzzle down oysters – although, it not being September, I chose not to.
There’s an old saying that oysters should only be enjoyed in the months ending with an “r” – such as September, October, and November – for optimal freshness.
I’d much rather eat an oyster at the seaside town during the Whitstable Rocks Oyster Festival, which takes place this year over the weekend of September 12.
There’s purported to be three days of live music, great food, mud-slinging competitions, pirate pottery, chalk art, and treasure hunts.