Gott’s Roadside opens first LA location at The Grove

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Gott’s Roadside, the Northern California institution that turned a humble roadside stand into a James Beard Award-winning culinary destination, is finally making its long-awaited SoCal debut.


Exterior of Gott's Roadside restaurant with "Gott's Roadside" and "Farmers Market" signs illuminated at dusk.
Gott’s Roadside, the Northern California institution that turned the humble roadside diner into a James Beard Award-winning culinary destination, is finally making its long-awaited SoCal debut.

The cult favorite eatery is set to open its doors on March 6 at the iconic Original Farmers Market, right in the heart of the Grove’s high-traffic hustle.

This isn’t your average greasy spoon. The Los Angeles flagship is sticking to the hits that made it famous: Ahi Poke tacos, the California Burger (topped with a fried egg, bacon, gruyère cheese and balsamic onions on a brioche bun), and the Kimchi Burger with spicy gochujang mayo on a toasted egg bun for those looking for a kick.


Close-up of a hand holding a cheeseburger with lettuce, tomato, pickles, and sauce.
The new location opens March 6.

A first for Gott’s, the new location will feature a soft-serve window with Strauss organic vanilla and chocolate swirly scoops. To wash it all down, the beverage list includes wine and beer.

“There’s a million great burgers out there, and there are at least 100 in LA,” Gott’s co-founder Joel Gott told SFGate. “Hopefully, we’re one of those 100.”

Located on the corner of 3rd and Fairfax, the new spot occupies prime 3,500-square-foot of real estate, complete with a patio and communal picnic tables.

The company has already confirmed its second LA location, which is slated to open in the fall of 2026 in Santa Monica.

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