A traditional Sunday roast isn’t complete without light, crispy, and golden Yorkshire puddings, and thanks to a simple air fryer hack from BBC Good Food, you can now make them faster and with less effort.
Using an air fryer not only saves time but also ensures that your puddings rise beautifully and achieve the perfect crispy-on-the-outside, fluffy-on-the-inside texture.
The air fryer is becoming an increasingly popular kitchen tool, and for good reason. It circulates hot air efficiently, allowing food to cook evenly and develop a delicious golden-brown exterior.
Traditional Yorkshire puddings require a very hot oven and precise timing, but with an air fryer, you can achieve the same (or even better) results in a fraction of the time.
It’s energy-efficient, quicker, and provides a no-fuss approach to achieving the perfect Yorkshire pudding every time.
Making Yorkshire puddings in an air fryer is incredibly simple and requires just four basic ingredients:
- 2 teaspoons sunflower or vegetable oil
- 70g plain flour
- 2 eggs
- 100ml milk
Step-by-Step Instructions
1. Preheat the Air Fryer
Set your air fryer to 180°C and drizzle ½ teaspoon of oil into each of four heatproof pudding moulds.
Place the moulds inside the air fryer and let them heat up for five minutes. This step is crucial, as the hot oil helps create the classic puffed-up texture.
2. Make the Batter
While the oil is heating, tip 70g of plain flour into a large jug.
Crack in two eggs and whisk until smooth. Gradually pour in 100ml of milk, whisking continuously to create a lump-free batter.
If you prefer to weigh the milk for precision, it should be 103g. Season the batter with salt and whisk again to ensure everything is well combined.
3. Cook the Yorkshire Puddings
Carefully remove the hot pudding moulds from the air fryer and pour a quarter of the batter into each one.
The batter will immediately start to sizzle. This is a good sign that your oil is hot enough.
Place the moulds back into the air fryer and cook for 10-12 minutes, watching as they puff up and turn golden brown.
4. Flip for extra crispiness
To get an even crispier finish, use a knife and fork to gently flip the Yorkshire puddings and cook for an additional 3-5 minutes until they are beautifully golden and cooked through.
Yorkshire puddings are notoriously tricky to perfect in a conventional oven, as they require extremely high temperatures and precise timing. However, the air fryer simplifies the process, ensuring consistently perfect puddings every time.
With a crisp exterior, fluffy centre, and beautifully golden colour, these puddings rival those made in a traditional oven and in half the time.
Whether you’re cooking a classic roast beef dinner, serving up a vegetarian Sunday roast, or simply looking for a quick and easy way to make the best Yorkshire puddings, this air fryer hack is a must-try.
With minimal effort and incredible results, there’s no excuse not to enjoy this British classic whenever you fancy.
So, if you’re looking to impress your family and guests, grab your air fryer, whip up this simple batter, and enjoy the perfect Yorkshire puddings with your next Sunday roast.