Gardeners are being urged to put tabasco or hot sauce on their bird feeders as soon as they can this spring to help feed hungry fledglings who have flown the nest and need food this August.
Though the peak of bird feeding frenzy has passed, the late summer months represent the first few weeks of fledglings who have flown the nest searching for food. It means there are many more starlings, sparrows, finches, tits and blackbirds out looking for something to eat in your garden, all of which are quite young and inexperienced in hunting for something to eat.
Thanks to a huge reduction in insect populations, which are down as much as 60 percent in the past 20 years according to studies, birds have far less to eat than they used to, putting them at real risk of starvation.
That’s why gardeners are being asked to do what they can to make a difference and leave food out for birds.
Birds love all sorts of food left out for them, including custom bird food mixes like mealworms, as well as household items like sultanas, raisins, oats, sunflower seeds and various other nuts and seeds.
The problem with putting food out on bird feeders, though, is that squirrels and even rats will try to steal it.
Grey squirrels are a huge problem for birds. They are invasive, having driven out British red squirrels in most of the UK. They eat birds’ eggs, they damage trees and dig up planted bulbs as well as eat food left out for birds.
So, if you have a bird feeder or bird bath, the Royal Society for the Protection of Birds suggests that gardeners use something spicy, like Tabasco or chilli powder flakes, to flavour the food.
The RSPB says: “Fruit, especially bruised apples and pears, will be popular with thrushes and blackbirds. Household scraps like pastry, cooked rice and breadcrumbs should only be offered in small amounts occasionally.
“Strong chilli powder or pepper sauce (like Tabasco) can be shaken onto bird food. Birds aren’t bothered by the chilli, but most squirrels can’t put up with the burning sensation and will leave the food alone.”
