As spring arrives, many Brits are seeking destinations that are easy to explore on foot while enjoying the mild weather – and perhaps even some sunshine. A captivating medieval city in northern France can provide a rich historical experience without the high-season crowds this spring.
With temperatures averaging 12C in March, this city is a charming option for those wanting a relaxed getaway to explore fascinating landmarks, enjoy great food, and take in the sights without rushing. Rouen, the capital of the Normandy region, is quickly becoming known as one of France’s hidden gems, offering an ideal setting for those seeking a “coolcation”. Joanne Lynn, Head of European Product at Riviera Travel, highlighted it as a perfect destination for shoulder-season travel.
She said: “In France, Rouen is situated on the River Seine and is the capital of the Normandy region.
“Throughout this time of year, temperatures average around 12 degrees Celsius, making it another suitable choice for a coolcation.”
The travel expert added: “Rouen is known for its incredible 14th-century cathedral, with towers over the city. It’s also home to Gros Horloge – France’s oldest clock tower.”
Another major highlight of Rouen is its magnificent 14th-century cathedral, the Notre Dame de Rouen, which towers over the city with its Gothic spires.
Famously painted by Claude Monet, the cathedral is a marvel of architecture, with intricate facades and stunning stained-glass windows that showcase the city’s rich history.
For history buffs, Rouen offers plenty to explore, as it is famously associated with Joan of Arc, and you can visit the spot where she was burned at the stake in 1431 and the impressive Joan of Arc Church.
The Museum of Fine Arts exhibits many artistic treasures, with a collection that spans from the Renaissance to modern works.
The city’s historic centre is a maze of cobbled streets, each lined with half-timbered houses, quaint shops, and cute little cafés serving up French bakery classics, as well as regional specialities like the traditional Brioche of Le Vast.
As Dizzy_Blonde1 describes, “Normandy is a gem – steeped in history and marinated in Calvados and cider.”
Rouen encapsulates this perfectly, making it a destination that appeals to both the history-seeker and the foodie alike.