Eggs are a staple, whether it’s for a relaxed Sunday brunch or a quick lunch on the go, but let’s be honest, they can easily end up being too bland or turn out. What looks like the easiest dish in the world is actually deceptively tricky to perfect. Luckily, there’s one unusual ingredient that not only lifts the flavour, but also gives the whole dish a colourful makeover.
A splash of juice from a jar of pickled beetroot adds a punchy pink hue to otherwise pale eggs, along with a sweet, tangy, slightly earthy flavour that just works. Whether your eggs are scrambled or fried, a spoonful of the beetroot juice drizzled on top brings instant colour and a little extra bite, according to the food industry website, Food Republic.
To incorporate it into scrambled eggs, cook your eggs in butter or oil as you normally would.
When they’re almost done, pour about a tablespoon of pickled beetroot juice over them. Gently stir until the eggs are fully set and you’ll have a dish that looks and tastes like a treat.
Scrambled eggs can also incorporate beets without the pickled aspect if that’s not your thing. Scrambled eggs can be made with fresh or roasted beets by sautéing small beet pieces in a pan until soft, then adding beaten eggs and cooking until set.
Aside from the flavour boost, beets are packed with health benefits. They’re rich in antioxidants and nitrates, which can help improve blood flow and support brain function
Another tasty way to enjoy the combo with eggs and beets is by making quick pickled eggs using the root vegetable to add a delicious and vibrant twist. Simply soak hard-boiled eggs in a mixture of sliced pickled beetroot, vinegar, a little sugar, and water.
Let them marinate for a few hours or overnight for a vibrant purple colour and a flavourful zing that make a fun looking party snack.
For an extra touch, top them with creamy mayo, fresh herbs, a sprinkle of smoked paprika, or even a small slice of smoked salmon for a luxurious twist.
Pick up a jar of pickled beetroot for around £1.10 at Waitrose or similar supermarkets or make your own if you’re feeling fancy and have a bit more time to spare.