Upon embarking on a cruise, guests often make a beeline for the buffet, and it’s easy to see why. The cruise buffet, much like any other, is a hit mainly due to the freedom of plating your own meal without the constraints of a set menu, coupled with the enticing prospect of an all-you-can-eat offering at one fixed price.
However, the intoxicating appeal of these aspects can sometimes lead to a lapse in judgment regarding what constitutes acceptable behaviour in public spaces. James Cole, the founder of Panache Cruises, previously said: “When you book your cruise holiday, you promise to adhere to a set of rules governing your conduct and behaviour when on board your ship.”
He also highlighted the repercussions of engaging in frowned-upon behaviour, stating: “Disruptive passengers can be charged a fine or forcibly removed from the ship if they disobey the captain’s and crew members’ instructions, smoke in prohibited areas or throw things overboard.”
It’s crucial not to jump the queue in the dining room, which can either be a breeze or a bone of contention. Adhering to simple etiquette and seeking assistance from the crew can ensure you get what you desire promptly.
Guests should avoid crowding others in the queue, respect personal space, and maintain a comfortable distance from fellow diners.
James stated: “Although you may be hungry and eager to head to the buffet, remember that your fellow passengers are likely feeling the same way, and your wants and needs don’t supersede theirs.
“Be patient and wait for your turn and if you really can’t wait to tuck into your food then make sure to have a snack in-between meal times.”
Another buffet blunder involves nibbling whilst still queuing. Hold off until you’re seated and avoid consuming food whilst waiting in line.
The cruise specialist observed: “Don’t worry about dishes at the buffet and get a new plate, glass or mug every time you wish to top up on your food or drinks.
“You may think you’re doing them a favour by reducing the number of dirty dishes but it’s actually frowned upon due to sanitary purposes.”
A Reddit user, JusteUnAutreGars, commented: “If you’re having dessert after your main course, you would want another plate. It’s all about not mixing up the flavours and spices of your food.”
Visitors are generally permitted to collect fresh crockery from the counters and return to the buffet repeatedly.
Another Reddit contributor, frannyGin, remarked: “Use designated tongs and spoons only to transport food to your plate and don’t ever put tong A for dish A in dish B. That’s what causes cross contamination and makes it unnecessarily difficult for people with allergies.”