Cheesecake will be ‘fluffy and soft’ if you ditch flour and butter

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If you fancy a decadent sweet treat, you can’t go far wrong with cheesecake. However, some cheesecakes can be tricky to make and the ingredients can quickly get expensive.

That’s why this three-ingredient cheesecake from Kirbie Cravings is the perfect dessert. It’s simple to make and the result is a delicious, light and fluffy cake that swaps butter and flour for one unusual ingredient: cottage cheese. The recipe states: “This cottage cheese cake is so light, fluffy and soft. It only needs 3 ingredients and doesn’t require any flour, butter or oil.”

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