Carrots will not spoil or turn limp if stored in 1 unexpected way in the kitchen

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Carrots are often stored at the bottom of the fridge in the crisper drawer, but there is actually a better way to store them to keep them fresher for much longer. 

It can be tricky to store carrots, as they naturally lose moisture over time, especially when in a dry crisper drawer. This can cause them to dry out and become rubbery. 

Instead, Taesha Butler, a cook and founder of the Natural Nurturer, has shared that carrots will remain fresh if you use her “tried and true” storage method of keeping them in a jar. 

She said: “Simple to do (even for kitchen newbies) and sure to keep your carrots crisp and fresh for days. This method is perfect for reducing your food waste and keeping your fridge stocked for those busy days.” 

Storing carrots in a jar full of water keeps them hydrated but also helps protect them from the cold, dry air in the fridge, which often causes them to spoil. 

This not only preserves your carrots but keeps your vegetables firm and crunchy, so they do not have to worry about them turning limp or soggy. 

Keeping carrots in a jar will also protect them against ethylene gas, a natural plant hormone released by certain foods that can cause vegetables to spoil before their time.

Carrots stored in a jar will last much longer than those kept in a crisper drawer, so you can reduce food waste and save a little money at the supermarket. 

How to store carrots to make them last longer

To begin with, you need only wash your carrots under cold water and peel them. 

Then, use a sharp knife to cut them into a smaller size so they will fit into a jar with a lid or airtight container. 

Cover the carrots with water, place the lid on and then store in the middle shelf of the fridge. 

Change the water every few days to keep it fresh, and your carrots should last up to a week longer. 

Try to change the jar of water every two to three days, but if you forget, smell it to see if it is expired. 

Taesha said: “Give them a sniff. If they don’t smell like they’ve started to ferment and it hasn’t been weeks, they should be fine. If they seem off at all, send them to the compost.”

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