There’s nothing better than a good sandwich when you’re craving a hearty lunch. With so many options out there, you’ll never get tired of them either – but you really can’t beat the classics, and that includes the popular BLT.
The combination of salty bacon, crunchy lettuce and fresh tomato means it’s a favourite choice for a reason. But if you’ve ever tried to make it at home and it’s turned out less than brilliant, there’s a simple reason why. And according to the experts at Simply Recipes, one key step in the preparation process could nip this in the bud.
One of the most common problems that people face when making a BLT is the bread going soggy. While this doesn’t affect the taste too much, it’s not very pleasant to eat, and it can make the other ingredients soggy as well.
And according to the experts, the tomatoes are the main culprit of a soggy sandwich. Because they are full of moisture, they can leak on to other components of the snack, even if you don’t put them directly on to the bread.
However, there’s an easy way to fix this. All you need to do is slice up your tomatoes, sprinkle some salt on them and allow them to drain on a paper towel while you prep the rest of the ingredients.
Why should I put salt on my tomatoes?
Giving your tomatoes a good sprinkling of salt will help to draw out that moisture that can result in a soggy sandwich, making your BLT much more crisp and delicious.
It also seasons them and brings out a deeper, sweeter flavour. The experts say that you won’t necessarily taste the salt, but instead a much more enhanced tomato flavour.
