Air fryers have revolutionised the culinary world, simplifying the cooking process and reducing the post-meal clean-up. These compact machines cook swiftly and efficiently with minimal effort, offering a healthier alternative to traditional oven or pan frying.
Ever thought of sizzling up some bacon in an air fryer? It’s not only possible but also scrumptious. The perfect crispy bacon strip is just a few steps away, with the gadget helping to deliver some big flavours.
All you need are six rashers of streaky bacon – simplicity at its finest.
The process of cooking bacon in an air fryer is a breeze. Just place it in the basket and let the machine work its magic, reports the Mirror.
With a prep time of three minutes and a total cooking time of ten minutes, you’ll be rewarded with perfectly crispy air-fried bacon that will tantalise your taste buds.
Bacon’s savoury and salty notes make it a versatile ingredient, pairing well with a plethora of dishes.
Whether it’s breakfast, lunch or dinner, bacon can enhance classics like a Full English Breakfast, complete with eggs, tomatoes, beans, sausage and toast.
It’s not just limited to breakfast though; bacon can elevate other dishes too, from burgers and salads to even desserts, where it offsets the sweetness of pancakes or waffles.
Step-by-step instructions for crispy air fryer bacon
Remember, air fryers have limited space, so avoid overcrowding. A common pitfall is overlapping the rashers, which hinders even cooking.
To achieve a perfectly cooked bacon, it’s essential to lay the rashers in a single layer. Undercooked bacon can harbour harmful bacteria leading to food poisoning.
Evenly cooked bacon not only tastes better but also looks more appetising.
It’s worth noting that there’s no need for additional oil when cooking bacon as its inherent fat content melts upon heating, providing a natural cooking oil.
Kick off by pre-heating your air fryer to 200C for three minutes before introducing the bacon. This step ensures you get that desirable crispy finish without wasting extra time.
Depending on your air fryer’s basket size, arrange between three to six rashers of streaky or back bacon. Ensure they’re laid out in a single layer and avoid overlapping them.
Once arranged, let them sizzle for about five minutes. After this, remove and drain the fat, flip them over and pop them back in for another three minutes to achieve that extra crunch.
Draining the excess fat after the initial five minutes is key to achieving a crispy finish. To do this, simply place the bacon on a plate lined with kitchen paper to soak up any surplus fat.
Be careful not to overcook, as this will result in overly dry bacon.
Once it’s done, serve up and savour!
Bacon’s versatility means it pairs well with almost anything – from eggs and toast to pancakes, or even as a scrumptious sandwich topping.
The standout feature is that it delivers a crispy crunch without the need for any oil. Once you’ve experienced it, there’s no turning back to the traditional frying pan.