Bacon is the best part of a full English breakfast, especially if it’s perfectly cooked and crispy. However, frying bacon can be a pain as the oil spits and grease splatters all over the kitchen.
That’s why Martha Stewart recommends one simple change to how you cook bacon that will get perfect results every time without the mess. This change also allows you to cook for a crowd without the hassle – and clean up is a breeze. Instead of frying your bacon up on the hob, Martha recommends ditching the stove top entirely for the oven.
When you cook bacon in the oven, heat circulates around the meat equally, crisping up every part of it. It also means you can fit more in to cook, so brunch for 12 becomes a breeze.
If you want to try this method, here’s how
You’ll need:
- A baking sheet
- A baking paper or tinfoil
- Bacon