Scrambled eggs are a staple at breakfast tables up and down the nation, but there are often different methods involved to get them fluffy and rich. While many home cooks opt for milk and butter, others go for a more unusual secret ingredient to transform their scrambled eggs.
One Reddit user posted to say they had “learned how to make the perfect scrambled eggs”. The thread has attracted a number of comments from people who also shared their best tips for the creamiest eggs. One person said they were once running low on butter, so they experimented using another common kitchen ingredient.
They decided to cook their eggs in mayonnaise, which is made from oil and eggs. The sauce helps to stabilize the egg mixture and make them fluffy.
The extra fat in mayonnaise can also make scrambled eggs silkier and more rich. However, it is recommended not to add too much to the mixture.
o_t_i_s explained: “Using mayonnaise in scrambled eggs is a great idea! Mayonnaise is made from oil and eggs, so it can help to add moisture and richness to your scrambled eggs. Just be sure to use a high-quality mayonnaise for the best flavour.”
In a separate Reddit forum, a user asked: “Can I make scrambled eggs with mayonnaise?” The post once again attracted comments, with one person describing mayonnaise as their “secret ingredient” for scrambled egges.
They said: “YES. It’s my secret ingredient! You really don’t need much. I use a short squirt for two eggs.”
A second added: “Adding mayonnaise on everything is a great idea if you like it of course.” A third wrote: “My aunty put Mayo in scrambled eggs. She whisked it in before cooking.”
According to a recipe on Best Foods, cooks should beat mayonnaise over a medium heat for around two minutes before adding the egg mixture. They should then stir it frequently before the eggs are thoroughly cooked.