Avocados are a popular superfood but the taste isn’t always for everyone – adding this one ingredient can make it sweeter. According to the Stellina Food Blog, there’s a simple solution – add wildflower honey. It suggests: “Top with a spoonful of sour wildflower honey, a sprinkle of sea salt, or a small handful of granola, mixed berries, or toasted nuts to dress up the creamy treat even more. Don’t be put off by the greenish hue. The strong, tangy yogurt will be more than enough to cover up what little taste the fruit adds.”
Drizzling just a spoonful of sour wildflower honey over ripe avocado can completely transform the flavor, adding a sweetness that balances the fruit’s creamy, earthy taste. Known for its floral flavour and slightly tangy bite, wildflower honey is the key to turning avocado from a savory staple into a subtly sweet, nutrient-rich treat.
The rich fats in avocado carry the honey’s flavor making each bite smooth, sweet, and satisfying.
To elevate this honey-avocado combo even further, you could pair it with a dollop of tangy yogurt.
The acidity of the yogurt enhances the sweetness of the honey and helps mellow out any bitterness in the avocado.
For texture and added flair, sprinkle on sea salt, granola, mixed berries, or toasted nuts.
Other ways to make avocado taste better is to add salt and pepper, which are common additions to the superfood. Many people choose to add chilli flakes which create a spicy flare to the fruit.
Some prefer to add paprika, cayenne pepper, balsamic vinegar, or lemon juice.
If you’re wondering how to eat avocado at home, there are plenty of ways to add the item into your meal.
You can try avocado on toast which is a popular and easy way to eat the superfood or you can add the avocado to scrambled eggs.
You may also want to make guacamole or add the avocado into a salad, some people also incorporate avocado into pasta sauce.