There is one simple ingredient you can add to avocado toast to make it explode with flavour. Avocado toast has become a staple lunchtime favourite all over Britain. The simple dish is usually made by mashing an avocado and spreading it over a couple of slices of toast, seasoning it with salt and pepper. However, there is another ingredient you should use to improve the flavour of your avocado toast, which might be one of the very best methods.
There are many things you can add to avocado toast to make it taste better, including chilli flakes, lime, paprika, and basil. But one thing you can put in your avocado, that you may not have considered before, is Tajin. Tajin is a blend of spices, lime and salt that comes from Mexico. It is known to be tangy, spicy, and sweet, so it can pretty much go on anything. People often put Tajin on fruit, such as apples and watermelons. It also goes on salads, meat, and in sauces. But avocado is also a great way to enjoy Tajin.
A Reddit post, which asked for the best ingredients to include in avocado toast, received a huge number of responses. One of the answers that received the most traction was the one that mentioned Tajin.
“Tajin – nothing else comes close to how good Tajin is on avocado toast,” wrote one Reddit user. Indeed, this person isn’t alone in thinking Tajin is a great addition to avocado toast.
Jan Valdez of The Kitchen says that Tajin takes avocado toast to the “next level”. She includes just a sprinkle of it and says that it “makes the perfect avocado toast”.
People had plenty of other suggestions for what to put on their avocado toast, with some rather unorthodox ingredients popping up. One person wrote: “Smoked salt and goats cheese! Maybe some prosciutto if I’ve got it. Avocado toast forever.”
Another shared: “Everything bagel seasoning, that is all.” Someone else suggested everything bagel seasoning with chilli flakes, describing it as “so good”.
“Kimchi on avocado toast is surprisingly amazing,” said another Reddit user. You know both are good, but together they’re next level.”
Another suggested: “Toasted olive bread with avocado, salt and pepper, microgreens, sometimes I add radish or tomato depending what I have on hand.”