From sauces to fruit, wine to eggs, catering experts Alliance Online said studies show that storing these items in the fridge keeps them fresher for longer. This reduces the need for rebuying items, which also saves money in the long run.
In fact, the research team calculated that if these items are not kept in the fridges, it could cost consumers £340 per year in wasted food. With that in mind, the experts have shared a variety of foods which are often mistakenly stored in the cupboard instead of the fridge.
1. Condiments
A common debate is whether or not condiments such as ketchup, mustard and mayonnaise should be kept in the fridge or cupboard.
However, the experts said they should be kept in the fridge to reduce the chances of bacterial growth.
2. Citrus fruits
The pros said: “Lemons, oranges and limes will keep for four times longer if stored in the fridge. That’s because the cooler temperatures stops them drying out.”
3. Opened red wine
Once opened, red wine should be resealed and stored in the fridge to help slow down the oxidation process.
4. Eggs
According to the Food Standards Agency, keeping eggs refrigerated helps to protect them from salmonella and ensures they retain their best taste and quality.
5. Butter
The experts noted: “Many people prefer to leave butter out for easier spreading.
“While it can be kept at room temperature for about two weeks, it’s best to only leave a small amount at a time. Store in the fridge to maintain its quality.”
6. Apples
Apples are one of the few fruits that benefit from being kept in the fridge, according to the pros.
By chilling them, you can slow down the ethylene gas released by the fruit, keeping them fresher for longer.
7. Jam and marmalade
To keep jams and spreads from mould or bad odours, keep them chilled once opened.
8. Cream liqueur
The catering experts said: “Many cream liqueurs contain dairy, making them susceptible to spoiling. Unopened, they typically last about two years when stored at room temperature.
“Once opened, refrigeration is recommended, and the liqueur should be consumed within six months. However, Bailey’s is an exception.
“The manufacturer guarantees its freshness for two years regardless of whether it’s opened or unopened, or stored in the fridge or at room temperature.”
9. Pure maple syrup
Pure maple syrup can spoil over time, and to prevent mould growth, keep it in the frige once open.
Alliance Online recommends always checking food labels for suggested storage. If your food ever looks or smells like it could be off, dispose of it. Consuming contaminated food can lead to food poisoning.
