Home cooks are now using the $29 Kmart pie maker to make baked Camembert parcels - with VERY impressive resultsHome cooks have reveal
Home cooks are now using the $29 Kmart pie maker to make baked Camembert parcels – with VERY impressive results
- Home cooks have revealed their latest creations made using Kmart’s gadget
- Now fans are using the tool to make melted Camembert and plum paste pies
- The treats come wrapped in flaky pastry and are cooked until golden brown
Creative Australian cooks have taken their pie making game to new heights by making delicious baked Camembert parcels.
One clever mum recently took to Facebook to reveal her gourmet creation was made using a wheel of the soft French cheese, plum paste, pastry and the $29 Kmart pie maker.
The mum said cooking the cheese in the gadget created oozing hot ‘fondue/brie/Camembert with quince paste’ – perfect for serving as an entree or on a platter.
‘If you are looking for something quick and easy to serve for… lunch or afternoon tea, these are fantastic,’ she wrote alongside snaps showing the treats.
A clever home cook has revealed how she’s used the pie maker to create oozing hot ‘fondue Brie/Camembert parcels’ (pictured)
The pies were made using Pampas puff pastry, full rounds of Camembert and quince paste (ingredients pictured)
The keen cook also shared her recipe for others wanting to create the gourmet ‘pies’.
The Kmart pie maker, priced at $29 (pictured) can be used to make all manner of treats
She used Pampas Puff pastry, 125g Brie or Camembert and quince or plum paste.
The pastry was cut into rounds slightly bigger than the cheese and placed into the pie maker.
Next, the cheese was placed on top and covered with a generous serving of the fruit paste.
For an extra touch, the mum added a small pastry heart to cover the join.
‘Wrap the pastry over the top so the cheese is sealed inside and bake for about 10 minutes,’ the mum said.
The pies are made by placing a whole wheel of Camembert on top of pastry sheets (pictured left) then the cheese is smothered with either plum or quince paste before being baked for ten minutes (pictured right)
Wrap the pastry completely around the cheese and decorate the top with a pastry heart to hide the join (pictured, the pies before being baked)
After cooking for 10 minutes in the versatile gadget the pies are golden brown and ready to be served as either an entree or as part of a platter
The mum’s inspired offering has seen her earn an outpouring of praise from scores of commenters on the popular pie making Facebook group.
‘Omg I’m in love,’ said one. ‘I’m such a savoury eater and I would eat that on my own.’
Another said: ‘Ohhhh (sic) I think that’ll go down a treat… especially paired with a bottle of Cienna.’
‘Far out looks like fancy food from a very expensive European deli,’ said a third.