Fresh bread doesn’t have a long shelf life, especially if you don’t store it correctly. It can be incredibly annoying when you reach for some bread only to find it stale or even mouldy, but luckily, there are ways to avoid this happening.
According to the experts at Wheeldon Brothers, a few small changes to how you store your bread can make a major difference. The experts said: “Bread is one of the most frequently wasted foods in UK households. But by making a few simple adjustments like controlling moisture and temperature, you can extend its life and reduce the amount that ends up in the bin.”
1. Add a stick of celery to the bag
This “little-known” method could significantly extend the shelf life of fresh bread, according to the experts.
They explained: “Celery gives off moisture, which helps prevent the bread from drying out without encouraging mould. It’s a clever way to maintain the softness of bread while storing it in the fridge.”
2. Cut small holes in the bread bag
Moisture trapped in a sealed bag creates the perfect environment for mould to grow. However, making a few small holes can reduce that risk.
When making the holes, however, be sure not to overdo it as the bread will end up drying out too quickly.
3. Store in a sealed container
The experts said: “A sealed container adds an external moisture barrier against external moisture and fridge odours.
“Keeping the bread in its original bag and placing it inside a container with a tight-fitting lid is a great way to keep it fresher for longer.”
4. Freeze and toast straight from frozen
Bread freezes extremely well, and individual slices can be defrosted fast or toasted straight from the freezer.
The pros noted: “Freezing bread is one of the most effective ways to preserve it.
“By freezing sliced bread, you can use exactly what you need, when you need it, reducing both waste and cost.
“With the right storage methods, bread can stay fresh and mould-free for up to three weeks.
“It’s a simple but powerful way to cut waste and get the most out of every loaf.”