By using this site, you agree to the Privacy Policy and Terms of Use.
Accept

Amed Post

Breaking News,magazine, sport, life

Notification Show More
Font ResizerAa
Reading: How to cut onions fast using ‘genius’ kitchen hack – and no knife
Share
Font ResizerAa

Amed Post

Breaking News,magazine, sport, life

Search
Have an existing account? Sign In
Follow US

How to cut onions fast using ‘genius’ kitchen hack – and no knife

amedpost
Last updated: November 16, 2024 12:38 pm
amedpost
Published: November 16, 2024
Share
SHARE


Most of us have probably chopped an onion at some point in our lives without too much trouble. However, a recently shared “genius” hack has made cutting onions easier than ever imagined.

Many people use a vegetable peeler to remove the skin from their vegetables, but did you know it can also be used for chopping?

A video shared on the Instagram account @allthingsexplained_ shows someone using a peeler to grate slices of onion. The caption reads, “A trick that may seem obvious, but that many people ignore.”

The post gained more than 301,000 likes, with many people discovering this hack for the first time.

One person exclaimed: “…That’s genius,” while another added: “Love this.”

A third commented, “Work smarter, not harder,” while a fourth person said, ” I’m learning new tips for when I start cooking.”

However, not everyone was impressed, with some thinking it’s just as easy to use a knife.

One person complained, “So, nobody can use a simple knife these days?” while another agreed, “Or you can just learn how to use a knife properly and cut it thin.”

This cutting method follows a ‘life-changing’ hack shared by a chef to prevent crying when chopping onions.

On Instagram, chef Erica Wides said: “There are two ways to prevent crying from cutting your onion – the first is using a very sharp knife… The sharper the knife, the less you cry.”

“The other thing is you have to use proper cutting techniques, and what that means is that when you cut an onion, you have to cut in [a] forward, gliding motion.”

The culinary expert showcased her technique, emphasising the importance of pushing the knife down and forward instead of directly downwards.

She explained that this method avoids bruising the onion’s cells, which can release more compounds that cause irritation.

Princess Anne makes rare admission about her family on royal outing | Royal | News
Four easy ways you can reuse orange peels in your garden
LA skier dies on black diamond run at Northstar Tahoe resort
I tried the Nintendo Switch 2 – Here's what I love and dislike about new Nintendo console
The 10 world’s ‘most dangerous countries’ mapped – one is in Europe | World | News

Subscribe

Subscribe to our newsletter to get our newest articles instantly!

[mc4wp_form]

Share This Article
Facebook Email Print
Leave a Comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

© AMED POST Design Company. All Rights Reserved.
Welcome Back!

Sign in to your account

Username or Email Address
Password

Lost your password?