Gordon Ramsay’s salmon recipe offers a foolproof way to cook the fish perfectly at home for an easy yet delicious meal. Known for his bold flavours and attention to detail, Ramsay uses high-quality ingredients to bring out the natural flavours of the fish.
The chef emphasises the importance of seasoning, often using salt, pepper, and fresh herbs to create a more flavoursome meal. His method, which includes a quick cook in a hot pan, helps preserve the moisture, keeping the salmon juicy yet also creating the perfect crispy skin. When making salmon at home, it’s crucial to avoid overcooking it.
You will need a fillet of salmon fillet, with the skin on, salt and freshly ground black pepper, olive oil and fresh lemon.
First, begin by patting the salmon dry, especially the skin side, using kitchen paper and then season both sides with salt and pepper. Heat a non-stick pan over medium-high heat and add a touch of olive oil.
Next, place the salmon in the pan, skin side down and press it down occasionally to ensure even cooking and to prevent curling.
This will give the skin a crispy texture which will make it taste even better once served.
Once the skin is crispy, which should take around three to four minutes, you should flip the salmon over and cook for another one to two minutes on the flesh side.
To finish it off, squeeze fresh lemon over the salmon for added flavor. You can also add fresh herbs to the pan during cooking for additional aroma and flavor if you want to. If you’re wondering what to serve it with, you could pair it with roasted vegetables like asparagus, carrots, or Brussels sprouts and rice.
Alternatively, if you were hoping for a different meal, try serving it with a creamy mashed potato or a buttery risotto for a comforting rich dish. You can also complement the fish with a fresh salad, such as a citrusy spinach salad or a quinoa bowl, for a refreshing and well-balanced meal.
By following Ramsay’s simple method for cooking the fish, you’re guaranteed to achieve a tasty meal without any extra effort.
