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Brits have been cooking chicken wrong – do this to make them ‘extra juicy’

amedpost
Last updated: January 27, 2025 7:23 pm
amedpost
Published: January 27, 2025
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Chicken breast is a versatile and healthy protein option, often favoured for its lean meat and adaptability to various cuisines.

But, making chicken breast extra juicy involves specific techniques to lock in moisture while ensuring tenderness. If not done properly, then it can leave many disappointed.

An expert shared an easy trick to make the dish extra juicy, and the steps can be easily followed.

TikTok chef known as @ketorecipes has shared his secret to the “juiciest chicken breasts ever” so moist they are practically “dripping with juice”.

The video has gained the attention of food enthusiasts as it showcases mouth-watering results with such easy steps.

First, one needs to add seasoning and marinate the chicken breast using a mix of spices, yoghurt, lemon juice, and the “secret” ingredient.

The secret tip here is adding a pinch of baking soda to tenderise the meat fibres.

The food expert then suggests allowing the chicken to reach room temperature before searing it over medium heat with a lid on for three and a half minutes. The next step is to flip the chicken and then let it cook for more than seven minutes.

Once all this is done, he has advised to leave the chicken breast to cool down for five more minutes before placing it on the platter to serve.

Once cooked, let the chicken rest for five minutes before serving. According to @ketorecipes, this method guarantees “perfect” chicken every time.

The video has garnered over 5,000 views, with many viewers excited to improve their chicken-cooking skills.

One enthusiast suggested using an air fryer and foil for extra juiciness, while another said: “Stop. What. Trying! ” A third commented: “Your recipes are amazing – thank you.”

If you want his recipe, this is what he used:

  • Three chicken breasts
  • Half a teaspoon of baking powder
  • One teaspoon of oregano
  • One teaspoon of garlic powder
  • One teaspoon of smoked paprika
  • Two tablespoons of plain yoghurt
  • Juice of half a lemon
  • Salt and pepper, to season

 



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