They said: “Paper wrapping is always best, as it allows just enough air to circulate, without trapping in moisture and allowing mould to propagate.
“Cut into your bread, and the paper bag won’t cover the end? No problem, simply cover the exposed side with another paper bag, and you won’t have to throw out any stale ends the next time you’re in the mood for bread.”
Or, if you have a bread bin this could also be a good option as it helps to balance humidity with just the right amount of air circulation. This prevents your bread from drying out without making it damp.
The experts added: “As tempting as it is to store everything in your bread bin, it’s best to avoid over-stuffing it, as that prevents proper air circulation.”
If you do have room in your freezer, it is best to freeze bread because it defrosts perfectly, meaning there’s less room for waste.
If you have bought bread in a plastic wrap, simply place it in the freezer within this packaging, as it helps to prevent the loaf from drying out.
If you’ve bought a loaf in a paper bag, wrap it in clingfilm or in an airtight freezer bag.
Bread can keep in the freezer for up to one month if it’s wrapped in a single layer, or if you’ve done a double wrap, it’ll keep for six months.