Best Traditional English Pancake Recipes – Savoury And Sweet Mixtures, Topping Ideas, Ingredients And How To Toss A Pancake Perfectly | The Amed Post
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Best Traditional English Pancake Recipes – Savoury And Sweet Mixtures, Topping Ideas, Ingredients And How To Toss A Pancake Perfectly

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PANCAKE Day is finally here! It’s time to get flipping excited.

The big day falls on February 13 this year and we’ve got the perfect recipe to help make sure you do the celebration justice – as well as some awesome savoury and sweet ideas and tips for a full-proof toss.

Getty Images Follow our tips for the perfect pancake

What ingredients will I need and what is the best way to make pancakes?

There are numerous ways to make pancakes – after all, the day originates from using up what is left in your cupboard.

While you may be fan of thicker, American style pancakes, or thin French type crepes, this traditional English pancake recipe is bound to win you over – and it’s super easy too.

You will need:

125g of plain flour 2 eggs, medium sized 300ml of milk Pinch of salt

Method

Beat the eggs together with a fork Pour the flour into a bowl and make a well in the middle Pour the eggs into the well and whisk together Gradually, add in the milk Put the mixture in the fridge for at least 30 minutes Rub oil around a non-stick pan Ladle out your mixture – one ladle equals one pancake After a couple of minutes, give your pancake a jiggle and when it no longer sticks give it a flip to do the other side

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